The BEST Chocolate Frosting - 1 ¼ sticks butter (10 Tablespoons) softened ½ cup 10 x sugar ¼ PLUS 2 Tablespoons cocoa powder pinch salt ¼ cup PLUS 2 Tablespoons corn syrup ½ teaspoon vanilla 4 ounces milk chocolate bar, melted and cooled to 85-110 degrees Directions: 1 Break chocolate bar into pieces and place chocolate in a […]
Vanilla Cream Frosting - Makes enough to frost 12 cupcakes: Ingredients 1 1/3 cups 10 X sugar (confectioner’s sugar) ½ cup butter (at room temperature) 1/3 cup whipping (35%) cream ½ teaspoon vanilla Directions In a small bowl, using an electric mixer on low speed beat together sugar and butter until creamy. Increase speed to high and beat until […]