Vanilla Cream Frosting

Makes enough to frost 12 cupcakes:


  • 1 1/3 cups 10 X sugar (confectioner’s sugar)
  • ½ cup butter (at room temperature)
  • 1/3 cup whipping (35%) cream
  • ½ teaspoon vanilla


  1. In a small bowl, using an electric mixer on low speed beat together sugar and butter until creamy.
  2. Increase speed to high and beat until light and fluffy.
  3. Add cream and vanilla, beating until frosting is smooth.
  4. Spread on cooled cupcake with a knife or transfer to a pastry bag and pipe decoratively over cupcakes.

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