Makes enough to frost 12 cupcakes:
Ingredients
- 1 1/3 cups 10 X sugar (confectioner’s sugar)
- ½ cup butter (at room temperature)
- 1/3 cup whipping (35%) cream
- ½ teaspoon vanilla
Directions
- In a small bowl, using an electric mixer on low speed beat together sugar and butter until creamy.
- Increase speed to high and beat until light and fluffy.
- Add cream and vanilla, beating until frosting is smooth.
- Spread on cooled cupcake with a knife or transfer to a pastry bag and pipe decoratively over cupcakes.
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