Ingredients: 1 Large cream cheese – 8 ounces 2 sticks butter 3 cups flour Dough: 1. Cream butter and cream cheese. 2. Add flour and blend well to make a dough. 3. Roll dough into logs approx. 2 inches in diameter and 10 inches long. 4. Wrap logs in wax paper and refrigerate […]
Yield: 2 rolls INGREDIENTS: 3 cups flour 1 packages active dry yeast (not quick rise) 1 1/2 T. sugar 1/2 cup melted butter 1/4 cup warm water 1/2 teaspoon salt 2 eggs 1/2 cup sour cream Softened butter 2 Tablespoons room temperature milk DOUGH Dissolve yeast in warm water. In a large bowl, […]