Preheat grill
Ingredients:
Cajun/Creole seasoning
salt, pepper
garlic powder
paprika
olive oil
Flank steak, skirt steak or flat iron steak*
Directions:
1. Combine your seasonings.
2. Rub your steak with olive oil and coat with seasoning.
3. Place your steak on hot grill and cook 8 minutes on each side.
4. Let the meat rest for 5-8 minutes.
5. Slice meat on an angle.
*The flat iron steak is a little thicker and might take a little longer to grill. But it is the most tender cut of all the choices listed above. I have even made this on the stove top. Austin and Caitlin invited me to dinner in May 2014, when I was taking care of mom. They served this with sweet potato fries and a great salad! It was delicious! Great company and a good red wine made for a great evening!
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