Cip’s Meatloaf

Ingredients:                                                                    1 pound ground beef 1  pound ground pork 3/4 cup  Quick Oatmeal* 2 Tablespoons minced garlic ( adjust to your taste ) 1/2 cup ketchup 1 Tablespoon mustard 1 teaspoon salt 1/4 -1/2 teaspoon pepper (1 egg white) see note*   Directions: 1.  In a small bowl, combine  garlic, ketchup, mustard, salt and […]

Austin’s Flank Steak

Preheat grill Ingredients: Cajun/Creole seasoning salt, pepper garlic powder paprika olive oil Flank steak, skirt steak or flat iron steak*   Directions: 1.  Combine your seasonings. 2.  Rub your steak with olive oil and coat with seasoning. 3. Place your steak on hot grill and cook 8 minutes on each side. 4.  Let the meat […]

Christmas Beef Fillet

Directions for roasting a whole fillet: Preheat oven to 450  Allow the fillet to reach room temperature ( About 2 hours out of refrigeration) Lay out a piece of heavy plastic wrap or freezer paper on the counter and place  fillet on paper.  Season whole fillet with Herbes De Provence. Place fillet on a rack in […]

Dori’s Ribs

Ingredients: Baby Back Ribs – 1 or 2 racks onions salt and pepper, lots of garlic powder 1/4 cup water barbeque  sauce   Directions: Preheat oven to 425 degrees Using a knife, score meat at each rib – do not go all the way through. Season  both sides of ribs with salt and pepper and […]