Ingredients: 1 pound ground beef 1 pound ground pork 3/4 cup Quick Oatmeal* 2 Tablespoons minced garlic ( adjust to your taste ) 1/2 cup ketchup 1 Tablespoon mustard 1 teaspoon salt 1/4 -1/2 teaspoon pepper (1 egg white) see note* Directions: 1. In a small bowl, combine garlic, ketchup, mustard, salt and […]
Preheat grill Ingredients: Cajun/Creole seasoning salt, pepper garlic powder paprika olive oil Flank steak, skirt steak or flat iron steak* Directions: 1. Combine your seasonings. 2. Rub your steak with olive oil and coat with seasoning. 3. Place your steak on hot grill and cook 8 minutes on each side. 4. Let the meat […]
Directions for roasting a whole fillet: Preheat oven to 450 Allow the fillet to reach room temperature ( About 2 hours out of refrigeration) Lay out a piece of heavy plastic wrap or freezer paper on the counter and place fillet on paper. Season whole fillet with Herbes De Provence. Place fillet on a rack in […]
Ingredients: Baby Back Ribs – 1 or 2 racks onions salt and pepper, lots of garlic powder 1/4 cup water barbeque sauce Directions: Preheat oven to 425 degrees Using a knife, score meat at each rib – do not go all the way through. Season both sides of ribs with salt and pepper and […]