Directions for roasting a whole fillet: Preheat oven to 450 Allow the fillet to reach room temperature ( About 2 hours out of refrigeration) Lay out a piece of heavy plastic wrap or freezer paper on the counter and place fillet on paper. Season whole fillet with Herbes De Provence. Place fillet on a rack in […]
Dori’s Ribs
Ingredients: Baby Back Ribs – 1 or 2 racks onions salt and pepper, lots of garlic powder 1/4 cup water barbeque sauce Directions: Preheat oven to 425 degrees Using a knife, score meat at each rib – do not go all the way through. Season both sides of ribs with salt and pepper and […]
Dolly’s Stuffed Cabbage
Directions for Ingredients: Cabbage: Each head of cabbage uses 1 pound of meat. 1. 1 medium cabbage – do not use dark green leaves 2. Core cabbage – place core side down in 2 inches of water and steam to loosen leaves. 3. Using a paring knife – take the vein off each cabbage leaf […]
Sheet Pan Pizza
Ingredients: 1 3/4 cup warm water ( 110 )degrees 1/2 cups plus 1 Tablespoon extra virgin olive oil 1 Tablespoon sugar 5 cups ( 25 ounces) all purpose flour 2 packages ( 4 1/2 teaspoons) rapid rise yeast 2 teaspoon salt 1 jar pizza sauce 1 small can petite cut tomatoes 3 cups mozzarella cheese […]
Pierogi ( Polish Dumplings) Martha’s Dough
DOUGH: YIELD: 3 dozen – 4 dozen 5 cups flour plus more for surface and dusting 2 Tablespoons sour cream 1 cup whole milk 1 cup water yellow cornmeal for dusting Dough: 1. In a large bowl, beat egg and sour cream until smooth. Whisk in milk and water. 2. Slowly add […]
Pizza dough without yeast – St Louis Style
Yield: makes 2 – 12 inch pizzas Dough: 2 cups flour 2 tablespoons cornstarch 2 teaspoon sugar 1 teaspoon baking powder 1 teaspoon salt 1/2 cup plus 2 tablespoons water 2 tablespoons olive oil Directions: 1. Combine flour, cornstarch,, sugar, baking powder, and salt in a large bowl. 2. Combine water and oil in […]
Fresh Pasta without a machine
Ingredients: 2 cups flour “oo” see note 2 large eggs plus 6 large yolks 1 Tablespoon salt 2 Tablespoons olive oil Directions: 1. Process flour eggs, yolks and oil together in a food processor until mixture forms a cohesive dough that feels soft and is barely tacky to the touch, ( about […]
Sesame Chicken
Glaze: 2/3 cup honey 2 Tablespoons bottled minced ginger 2 teaspoons bottled minced garlic or 2 cloves of garlic minced Zest of one lemon 2 Tablespoons fresh lemon juice ( 1 lemon) 2 Tablespoons soy sauce 2 Tablespoons cider vinegar 2 teaspoons dark sesame oil 1 teaspoon Worcestershire sauce 4 chicken cutlets cut into bite […]
Faith’s Super Bowl Spinach Pie
1 package puff pastry thawed 1 package sliced white mushrooms 1/2 sweet onion 1 clove garlic salt, pepper to taste 1 tablespoon olive oil 1 large package pre washed baby spinach leaves 1 package Athos Feta cheese flavored with basil and sun dried tomatoes Preheat oven to 425 degree 1. Fit 1 piece thawed puff […]
Chicken with Rosemary Sauce
8 ounces angel hair pasta 1teaspoons olive oil 4 skinless, boneless chicken breast halves ¼ teaspoon salt 1/8 teaspoon pepper ½ cup chopped green onions 1/3 cup white cooking wine 1 teaspoon minced fresh rosemary ½ cup fat free chicken broth 1/3 cup heavy cream 1.Cook pasta according to package directions. 2.While pasta cooks, […]