Truman’s Tuscan Bean Soup

Ingredients: 1 Box Chicken Broth olive oil 2-3 cloves garlic 2 medium carrots 1 large onion 3 stalks celery fresh parsley 1 can Cannellini beans, undrained 1 small can diced tomatoes 1 medium potato 1 small jalapeno pepper – no seeds – ( optional) 1/2 cup white wine 1 1/2 cups fresh chopped spinach, baby […]

Faith’s Gazpacho

Ingredients: 2 large cans San Marzano tomatoes with juice* 1 small fennel bulb 1 large sweet onion 1 large cucumber, seeded 2 large carrots 6-8 stalks celery 1 large green pepper, seeded 1 small hot pepper, seeded (optional) 1/2 small seedless watermelon 1 Tablespoons fine ground Chia seeds – to thicken 1 Tablespoon  vinegar 1/2 […]

Christmas Eve Soup

2 onions 4-5 stalks celery 5-6 carrots Half head of a small cabbage – sliced thin 1 large cans sauerkraut 1 small can diced tomatoes OR Ryan’s leftover tomato sauce 2-3 ounces porcini dried mushrooms 2 boxes chicken stock Water to fill pot ROUX – 1. Soak mushrooms in cool water overnight 2. Drain, rinse […]