2 onions 4-5 stalks celery 5-6 carrots Half head of a small cabbage – sliced thin 1 large cans sauerkraut 1 small can diced tomatoes OR Ryan’s leftover tomato sauce 2-3 ounces porcini dried mushrooms 2 boxes chicken stock Water to fill pot ROUX – 1. Soak mushrooms in cool water overnight 2. Drain, rinse […]