Italian Meatballs

2 pounds 80% ground beef
5 pieces  bread
processed into crumbs in food processor
3 eggs beaten
4 hands grated cheese
1 teaspoon pepper
2 teaspoons salt
1 Tablespoon dried parsley
2 teaspoons garlic powder
Dash season salt

1.Process breadcrumbs and add lightly to ground beef
2. Add seasonings and cheese
3. Mix in beaten egg
USE A LIGHT HAND and mix thoroughly
4. Use ice cream scoop and measure out 25 – 30 meatballs
Rolls with wet hands
Place on aluminum foil lined pans with sides
Place in 375 oven – turning every 10 minutes until brown.
Drain, Cool Place in freezer or sauce.

Mary Anne Blackburn made her mother’s meatballs for a dinner she and her daughter hosted for Jacquline’s field hockey teamI helped Mary Anne make chicken for the dinner and she sent me home with these delicious meatballs.  I never called her for the recipe  – she verbally gave this to me at school. SO if you read this  Mary Anne, please make comments so I can change it.  BUT these were great! I froze them and added them to my son Ryan’s Pasta Sauce.  Thank’s Mary Anne!

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