Directions for Ingredients: Cabbage: Each head of cabbage uses 1 pound of meat. 1. 1 medium cabbage – do not use dark green leaves 2. Core cabbage – place core side down in 2 inches of water and steam to loosen leaves. 3. Using a paring knife – take the vein off each cabbage leaf […]
½ head cabbage ½ pound ground beef ¼ cup raw rice ½ large onion ½ teaspoon salt garlic to taste ¼ teaspoon pepper 1 egg 1 can pureed tomatoes 1 small can tomato sauce 1.Chop cabbage into small dice. 2.Melt 1 tablespoon butter and place it in the bottom of glass baking pan. 3.Layer ½ […]
2 pounds 80% ground beef 5 pieces bread processed into crumbs in food processor 3 eggs beaten 4 hands grated cheese 1 teaspoon pepper 2 teaspoons salt 1 Tablespoon dried parsley 2 teaspoons garlic powder Dash season salt 1.Process breadcrumbs and add lightly to ground beef 2. Add seasonings and cheese 3. Mix in beaten […]