Yield: 12-16 servings Ingredients: Cake 1 cup butter 1 cup cola beverage 2 Tablespoons cocoa 1 cup mini marshmallows 2 cups flour 2 cups sugar 2 eggs 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla Directions for cake: Preheat oven to 350. Lightly spray a 9×13 baking pan with cooking spray. […]
Faith’s Soy Ginger Fried Shrimp
Yield: 4-6 servings Ingredients: Vegetable oil for frying 1 1/2 pounds uncooked shrimp (peeled and deveined) 1 cup flour 1 cup dark beer 1 cup sugar 1/3 cup soy sauce 1/4 cup white vinegar 2 Tablespoons dry sherry 4 Tablespoons peeled and minced fresh ginger Sliced scallions, sesame seeds for garnish Directions […]
Traditional Potato Gnocchi
Yield: 4 servings […]
Ricotta Gnocchi
Yield: 4 servings Ingredients: 15 ounces whole milk ricotta cheese 1 large egg 4 Tablespoons finely chopped fresh basil 1 teaspoon salt 1/4 teaspoon pepper 6 Tablespoons Flour 1/2 cup Parmesan cheese 1/2 cup Panko breadcrumbs Directions for making dough:: 1. Line a colander set over a large mixing bowl with cheesecloth. Place ricotta […]
Toffee Bars
Ingredients: 1 1/2 sticks ( 12 Tablespoons ) Butter 2 1/4 cup light brown sugar 2 cups flour 2 teaspoons baking powder pinch of salt 3/4 cups chopped pecans 2 large eggs 2 teaspoon vanilla extract 1 cup toffee pieces Directions: Preheat oven to 350 degrees Spray an 8 inch square baking pan […]
Cold Doughs
Ingredients: 6 cups flour 3 sticks butter ( room temperature ) 1/4 cup sugar 1/2 teaspoon salt rind of lemon ( optional) 1/4 cup warm milk 1 package dry yeast ( not Quick Rise ) 6 egg yolks 1 cup sour cream Sugar for rolling dough DOUGH: Cream butter, flour, salt, and sugar, (lemon […]
Christmas Beef Fillet
Directions for roasting a whole fillet: Preheat oven to 450 Allow the fillet to reach room temperature ( About 2 hours out of refrigeration) Lay out a piece of heavy plastic wrap or freezer paper on the counter and place fillet on paper. Season whole fillet with Herbes De Provence. Place fillet on a rack in […]
Dori’s Ribs
Ingredients: Baby Back Ribs – 1 or 2 racks onions salt and pepper, lots of garlic powder 1/4 cup water barbeque sauce Directions: Preheat oven to 425 degrees Using a knife, score meat at each rib – do not go all the way through. Season both sides of ribs with salt and pepper and […]
Dolly’s Stuffed Cabbage
Directions for Ingredients: Cabbage: Each head of cabbage uses 1 pound of meat. 1. 1 medium cabbage – do not use dark green leaves 2. Core cabbage – place core side down in 2 inches of water and steam to loosen leaves. 3. Using a paring knife – take the vein off each cabbage leaf […]
Russian Tea Cakes
Ingredients 2 cups ( 10 ounces ) all purpose […]